OPEN YEAR ROUND

$29 Soak Pass (3 hours)

Pre-book your Soak Pass below or call

(Drop In Soaks Available but Not Guaranteed)

Age 18+

Current Hours: Wednesday-Sunday 9am-6pm

Closed: Thanksgiving Day / Christmas Day / News Years Day

Call Us:

(605) 745-7625 (SOAK)

Email Us:

soakinhotsprings@gmail.com

Minerals in Moccasin Springs Water

Major Elements

Sodium 60, 112

Magnesium 34,450

Potassium 7,024

Calcium 156,666

Cobalt 91.41

Nickel 40.38

Trace Elements

Aluminum None

Titanium .08

Vanadium 6.87

Chromium .23

Manganese .22

Iron 6.05

Copper .03

Zinc .64

Gallium 5.02

Germanium .52

Arsenic 2.92

Selenium 2.65

Rubidium 31.84

Antimony .05

Molybdenum 11.99

Cesium 5.39

Lead None

Uranium 5.81

ppl = Parts Per Billion

Water Volume

Small Pool

Moccasin Pool - 25,850 gallons

Big Pool

1913 Pool - 71,665 gallons

150 gallons per minute (approximate)

216,000 gallons per day (approximate/24 hours)

Photos/Videos

Moccasin Springs

Before and after of the 1913 pool house

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MOCCASIN SPRINGS PHOTO GALLERY

2019-Present

Moccasin Springs Historical Photo Gallery - 1881-2014

Dr. Jennings established the first bathhouse in Hot Springs, SD in 1881, called the Black Hills Spa

Dr. Jennings partnered with Fred T. Evans and others to form the Dakota Hot Springs, Company. From 1888-1890, the Minnekahta Bathhouse and Hot Springs Hotel were built.

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Past Newspaper Articles

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1950's the Hot Springs Hotel and bathhouse pool were painted white. The bathhouse itself had been torn down.

In the 60's the Hotel was falling apart and torn down.

In 1963, The Minnekahta Bathhouse pool had officially closed.

This photo was taken on September 14, 2014. This is where the renovation began.

Remnants of a bath tub from the original bathhouse and the moccasin-shaped pool re-surfaced and renovation made way.

Moccasin Springs opened May 1, 2019 (present day photos and video above)

Restaurant

HOURS

Mon - Tue: Closed
Wed - Sun: 9:00 am - 4:00 pm

Restaurant 605-745-7626

MENU

Menu

Breakfast 9am-11am

Baked Goods

Often changing variety

$2-$6

Toasted Breads

Whole grain and Rye Breads, (6 slices) toasted & served with a flight of 3 assorted flavors of butter and house made cranberry-juniper berry jam

$9

Yogurt & Granola

Greek Yogurt, honey granola (organic) & berries

$12

Crustless Quiche

We make our quiche without the crust. Made with fresh pastured eggs, cream, cheese, and market vegetables. Served with mini house salad and a slice of toast with butter

$14/$16

Smoked Salmon Avocado Toast

Whole grain toast, avocado, smoked Salmon, lemon herb cream cheese. Served with mini house salad and a slice of toast

$14/$16

Breakfast Sandwich

Sausage, Egg, with melted cheese and chipotle ranch on a toasted brioche bun

$9.5

Lunch 11am-3pm

Soup

Always gluten free and often changing 12oz bowl

$8

House Salad

Mixed Greens, beets, pecans, blue cheese, tossed in a light blend of extra virgin olive oil and balsamic vinaigrette

*vegetarian/ Salmon or Ahi Tuna

$12/$18

Charcuterie

Prepared meats and specialty cheeses w/ olives, house made cranberry and juniper jam, served with an assortment of 6 bread slices

$20

Flatbreads

Our Flatbread (pizzas) change periodically and are made with a thin crust

*vegetarian or protein

*gluten free +$2

$14/$16

Bowls

Juniper honey glazed sweet potatoes, charred carrots, snap peas, portabella mushrooms, organic grains, cilantro pumkin seed, pesto, hemp seed and turmeric

*vegetarian/Salmon or Ahi Tuna

$16/$20

The Melt

100% Black Angus beef 1/3lb patty on a brioche bun. This is a patty melt done our way, with a portabella muchroom cap, aioli sauce and swiss cheese. Served with mini house salad

*vegetarian or protein

*gluten free +$2

$15/$18

Southwest Salad

Southwest seasoned Sirloin Steak (8oz portion) salad with roasted poblano peppers, diced zuchini, portobello mushrooms, mixed greens and hemp seed oil with chipotle ranch.

*vegetarian/Sirloin

$15/$18

All Day Items 9am-4pm

Baked Goods

Often changing variety w/ gluten free options

$2-$6

Toasted Breads

Whole grain and Rye Breads, (6 slices) toasted & served with a flight of 3 assorted flavors of butter and house made cranberry-juniper berry jam

$9

Yogurt & Granola

Greek Yogurt, honey granola (organic) & berries

$12

Crustless Quiche

We make our quiche without the crust. Made with fresh pastured eggs, cream, cheese, and market vegetables. Served with mini house salad and a slice of toast

$14/$16

Soup

Always gluten fee and often changing 12oz bowl

$8

Charcuterie

Prepared meats and specialty cheeses w/ olives, house made cranberry and juniper jam, served with an assortment of 6 bread slices

$20

Moccasin Springs Natural Mineral Spa
1829 Minnekahta Avenue
Hot Springs, SD 57747

AGE 18+

Open Year Round

September - May

9am - 6pm

Wednesday - Sunday

June - August

8am - 8pm

Wednesday - Sunday

Closed: New Years Day, Thanksgiving Day, Christmas Day.

605-745-7625 (SOAK)

AGE 18+

Open Year Round

September - May

9am - 6pm

Wednesday - Sunday

June-August

8am - 8pm

Wednesday - Sunday

Closed:New Years Day, Thanksgiving Day, Christmas Day

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